In the early days of American dining, restaurants were few and far between. Those that did exist were typically little more than taverns that served simple meals to travelers. As the country began to grow and cities became more populated, restaurants began to pop up more frequently. Many of these early establishments were quite small, often seating no more than a dozen or so people. Most of them allowed customers more than just food. Some were able to propose some gambling games others trading etc. Nowadays you can gamble not visiting any casino just by logging in to Mason Slots Online. Win your first jackpot there.

NYC Saw Them

      One of the earliest restaurants in America was the Indian Queen Tavern, which was opened in Philadelphia in 1724. The tavern was a popular spot for politicians and businessmen, and it was also one of the first places to offer private dining rooms. Another early restaurant was the City Tavern, also in Philadelphia, which was opened in 1773. The City Tavern was a favorite of George Washington, and it was here that he hosted a dinner for the Marquis de Lafayette in 1779. 

     As the years went on, restaurants began to proliferate in cities across the country. New York City, in particular, became home to a large number of eateries, including some that became quite famous. One of the most well-known restaurants in NYC is Delmonico’s, which opened in 1837. Delmonico’s was originally a coffee house, but it soon began serving food as well. The restaurant quickly became a favorite of the city’s elites, and it was here that the first lobster Newberg was served.

      Another iconic NYC restaurant is Keens Steakhouse, which opened in 1885. Keens is known for its massive collection of pipes, which were once smoked by famous guests like Mark Twain and Walt Whitman. The restaurant also has a room dedicated to Abraham Lincoln, which contains a lock of his hair and a piece of the blood-stained pillow from his assassination. 

The First Chain Restaurant

      In the late 19th and early 20th centuries, a new type of restaurant began to emerge: the chain restaurant. The first chain restaurant in America was the Harvey House, which was established in 1876. The Harvey House was a chain of restaurants and hotels that were located along the Santa Fe Railway. The chain was known for its high-quality food and service, and it was a popular stop for travelers. 

       Today, there are countless restaurants with interesting histories all across the country. Whether they’re iconic establishments that have been around for centuries or new up-and-comers with a story to tell, these eateries are sure to please any history lover.